Assistant Professor KIM Jung Eun




B.S., Food and Nutrition, Ewha Womans University; M.S., Nutritional Science and Food Management, Ewha Womans University; Ph.D., Nutritional Sciences, University of Connecticut; Postdoctoral, Purdue University; Dietetic Intern, Yale-New Haven Hospital.

Contact Information

Office: S14-06-01
Tel: (65)-6516-1136 | Fax: (65)-6779-1691
Email: chmkje@nus.edu.sg


 

ORCID: 0000-0002-3912-9042
ResearcherID: O-9332-2017

 

Research Interests

As a nutrition scientist with advanced training in dietetics and human clinical research, my long-term goal is to develop and validate dietary strategies that effectively protect against age-associated morbidities, including obesity; cardiovascular disease; gastro-intestinal disease; sarcopenia; and osteoporosis. To fulfill my long-term research goal, my short-term research objectives include investigating the effects of dietary constituents (including bioactive compounds and dietary macronutrients) on body composition and other cardio-metabolic health parameters in middle-aged and older adults from human clinical studies.

 

Teaching Contributions 

  • FST1101 Science and Technology of Foods
  • FST4202 Nutritional Biochemistry
  • FST5303 Modern Human Nutrition

 

Representative Publications   

  • O'Connor, L. E.; Kim, J. E.; Campbell, W. W. Reply to A Satija et al. Am. J. Clin. Nutr. 2017,105, 1568-1569.
  • Kim, J. E.; Dunville, K.; Li, J.; Cheng, J.; Conley, T. B.; Couture, C.; Campbell, W. W. Intermuscular Adipose Tissue Content and Intramyocellular Lipid Fatty Acid Saturation are Associated with Fasting State Glucose Homeostasis in Middle-Aged and Older Adults. Endocrinol Metab (Seoul) [Online] 2017, DOI:10.3803/EnM.2017.32.2.257.
  • Kim, J. E.; Lin, G.; Zhou, J.; Case, J.; Campbell, W. W. The Effect of Higher Protein Intake During Weight Loss on Monocyte Subpopulations and Their Relations to Plasma Lipids and Lipoproteins in Overweight and Obese Adults. Nutr. Res. 2017, 40, 75-84.
  • O'Connor, L. E.; Kim, J. E.; Campbell, W. W. Total Red Meat Intake ≥0.5 Servings per Day does not Negatively Influence Cardiovascular Disease Risk: a Systemically Searched Meta-Analysis of Randomized Controlled Trials. Am. J. Clin. Nutr. 2017,105, 57-69.
  • Song, J. K.; Jin, H. M.; Kim, J. E. A Study on Happiness in Massage Therapists with Visual Impairment According to Their Work Type. J. Wellness 2016, 20, 1-16.
  • Kim, J. E.; Ferruzzi, M. G.; Campbell, W. W. Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men. J. Nutr. 2016, 146, 2199-2205.
  • Kim, J. E.; Moon, H.; Jin, H. M. The Effects of Exercise Training and Type of Exercise Training on Changes in Bone Mineral Density in Korean Postmenopausal Women: a Systematic Review. J. Exerc. Nutr. Biochem. 2016, 20, 7-15.
  • Song, J. K.; Jin, H. M.; Kim, J. E. The Status of Health-Related Lifestyle in Massage Therapists with Visual Impairment. J. Rehabil. Welfare 2016, 20, 1-16.